The cows are back for summer grazing. We’ve got 7 young ones this year, again from Higher Punchardon Farm, just up the road. They arrived on Wednesday and they’ll eat the grass on Lower Newland Moor (the turbine field) and Popehouse Moor, our Site of Special Scientific Interest. Their job is light ‘conservation grazing’ that will ensure the grass doesn’t overwhelm the diversity of flowers we have. And we hope their movement between the two parts of our farm will help spread the flower seeds around too. Our grass isn’t the lush stuff that dairy cows like, but these cross bred Devon Reds thrive on it. They are bullocks but only young. They’re easily scared off, but it you sit still in the grass they may come to sniff you out!
The Visit England Awards for Tourism Excellence have just been announced. Wheatland Farm Eco Lodges took the Gold award in the Sustainable Tourism Category, presented at the Gateshead Sage yesterday (11 May 2015).
We’re surprised and delighted. To come anywhere in the top five is wonderful, especially with the stiff competition. We achieved gold in 2012, and to do it for a second time is a real accolade. Probably what helps us stand out is our absolute commitment to sustainability. We are not just greening an accommodation business, we are running a ‘green’ business that supports, and is supported by, wildlife in the countryside – in other words we’re using, but also growing (quite literally) what economists sometimes call natural capital. If only more economic growth would take this path!
But it’s about much more than just looking after our wildlife, because if wildlife conservation teaches one thing it’s that you can’t protect isolated ‘pockets’ – you have to look at the whole system. And it’s the same for sustainable business. For our lodges and cottage that means thinking through the environmental implications of everything we’re buying, and everything we’re throwing out. Usually, the best way to go green is to do less of both. This award particularly recognises our inspirational ‘not-at-all-brand-new’ Balebarn Eco Lodge, built with many recycled and reclaimed materials and constructed to standards that ensure it will use minimal energy over its lifetime.
But we’ve also ensured all our other accommodation is highly energy-efficient. Our annual fossil fuel use for home and business is about 0.7kWh/m2 (the Green Tourism Business Scheme say ‘good’ is anything under 240kWh/m2) and our kgCO2/room-night is actually negative because we generate more wind and solar power than we use.
Words and statistics are one thing, but there’s nothing like seeing, so here’s a new video about Wheatland Farm produced by one of our marketing partners, Green Traveller
Wheatland Farm Eco Lodges is owned by Ian Ripper and Maggie Watson. 01837 83499 / 07780708747
Other winners in the Visit England Awards sustainable tourism category were:
St Cuthberts House Bed and Breakfast in Northumbria.
The Green House Hotel in Bournemouth.
At-Bristol Science Centre, which aims to be the UK’s most sustainable science centre.
Colton House, a luxury guest house in Staffordshire.
If you thought last week’s hares were cute you’ll love this deer. Now we know what knocked the wildlife camera over!
Here’s another local pub: the Copper Key in North Tawton. The pub does Sunday lunches and sandwiches in a traditional setting. There’s a beer garden out the back, and a pool table. Continue reading “The Copper Key Pub, North Tawton”
Here’s a snippet or two from the wildlife camera, spotting some hares on Popehouse Moor in recent days. I love hares! A year or so ago we were lucky enough to have some leverets on the old manure heap. Lets hope the population is still growing.
The solitary bees are back in action outside Ian’s workshop, where they nest in the old cob wall, in little tunnels. This brief clip shows a black female landing and entering. The main image is of a male – much yellow-er (image is from the USGS’s Bee Inventory and Monitoring Lab’s photostream on Flickr – as I can’t get them to stay still long enough for a photo!). They are called hairy footed as they have distinctive hairs on their legs, which are used as visual signals during mating. Right now, the bees are busy visiting the early flowers we cultivate: lungwort, green alkanet, they even like aubretia. The flight season is only from the end of March to late May though. The females collect enough nectar to make a ‘pollen mass’ in each tunnel, onto which they lay a single egg. When we first came here a neighbour (a bee keeper even!) suggested we spray and kill them. But they’re never any trouble and to me it’s a real pleasure to hear them on the wing once more.
The swallows are back! An adult was swooping low through the farmyard yesterday at dusk. What a relief, we’ve been on tenterhooks ever since two were seen at ‘The Lymie’ 2 miles away (no, not spotted through beer goggles) last Thursday. Now we’re ready for this year’s cake….
We always make one when they return. The rule is that the first sighting on the farm (has to be verified by a second spotter, no cheating!) wins the first slice.
Swallows are so amazing. Here’s the video of them swooping through the hole in the barn door, shot back in 2013. We’ve fixed up the door since then, but still made sure there are gaps for them to get in and out.
Liz Swallow – we’re thinking of you and enjoying your namesake….
Alison T – I’m guessing this is another official sign of spring – I’ll look for a hash tag.
Brenda and Norman, our guests in Balebarn, we’re bring your slices round now any mo!
Last week Ian went to the Devon board meeting in Exeter (a train and bike ride away – apparently the helmet drew comment at reception). David Rose has joined the board from SW water, bringing his low carbon experience. We remember him from his time judging some of the Devon and South West tourism awards. He is also part of the Devon and Cornwall energy and environment management group, but his big task seems to be improving sustainability at south West water. He’s in charge of all their renewables, including covering the roof of Peninsular House with solar panels.
Awards were on the agenda for board, and spreading the word. (All the information is on the DEBI website http://www.debi-online.org.uk/awards. 27 September is the closing date.)
Th directors also discussed making the newsletter paperless and using social media rather than stamps and envelopes.
Next meeting is at Highfield Farm, Topsham (November).
We’ve been out and about testing the new electric bikes. Reckon if we go up and down this hill until the battery runs down we’ll have a good idea of a minimum range.
Detailed Route Notes for a 23 mile circular ride from Wheatland Farm to Hatherleigh and back. There are good places to eat in Hatherleigh, and a pub and cafe in Exbourne on the way back.
Wheatland Farm | Ingleigh Green | Monkokehampton | Hatherleigh | Exbourne| Splatt | Middlecott | Ingleigh Green | Winkleigh |Wheatland Farm
Approx 23 miles
Things to See or Visit
The pretty villages of Winkleigh, Monkokehampton, Hatherleigh and Exbourne (need provisions? you’ll be passing Winkleigh stores), gorgeous views to Dartmoor from the top of Hatherleigh Moor, The George in Hatherleigh (or a charming cafe) for lunch; Hatherleigh Pottery; a section of the Tarka Trail (on road), Exbourne’s real ale pub and community shop/Cafe; lovely Devon lanes, Winkleigh Cider Factory shop.
At the end of Wheatland Farm’s driveway turn LEFT and bike to the main road (about 1 mile)
At the A3124 turn LEFT onto the main road and go a short distance round a corner and down a dip.
Opposite the sports centre, cross the road and take the cycle track running next to the road uphill.
At the top of this hill turn RIGHT through bollards onto a loosely graveled road.
At the next small junction turn RIGHT into the village, past the Seven Stars, Kings Arms and village shop.
At the far end of the village square go LEFT past the Post Office and follow CASTLE STREET road past the community centre / village hall.
Turn RIGHT at the bottom of this road onto EXETER ROAD, then SECOND LEFT onto HATHERLEIGH ROAD.
Continue out of Winkleigh. At FOUR WAYS CROSS go STRAIGHT ON
Go through INGLEIGH GREEN heading for MONKOKEHAMPTON
At the next T junction turn LEFT and over a bridge into MONKOKEHAMPTON
Turn RIGHT in the village, towards HATHERLEIGH (signed)
Continue on this road until you reach Hatherleigh. You will bike along the top of HATHERLEIGH MOOR.
Turn RIGHT as you enter HATHERLEIGH on PARK ROAD and follow this road around and into the center of town, where you’ll find The George Inn, or just down the street there’s a lovely low key but very popular cafe for lunch. There’s also a small pottery, which is well worth a visit.
Retrace route across the top of HATHERLEIGH MOOR but turn RIGHT half way across, at DECKPORT CROSS, heading downhill and southeast.
Follow this road past Upcott and Upcott Dear Park and turn LEFT to Woodhall bridge and Higher Woodhall
At a T junction turn RIGHT towards EXBOURNE.
Exbourne is a really pretty village, and worth exploring. The pub and shop are on High Stree in the centre and easily found.
When leaving EXBOURNE go back up HIGH STREET and turn RIGHT onto FORE STREET
Go STRAIGHT OVER onto HAYFIELD ROAD.
Continue on this road through countryside until you reach a T.
Turn LEFT and then RIGHT at SPLATTS CROSS
Go through the hamlet of SPLATT and turn LEFT at the next junction, continuing to MIDDLECOTT FARM
At the cross roads at MIDDLECOTT turn LEFT and continue to INGLEIGH GREEN
At INGLEIGH GREEN turn RIGHT and you are back on the road to WINKLEIGH.
Continue STRAIGHT on at FOUR WAYS CROSS and into WINKLEIGH, perhaps detouring to the CIDER SHOP before reaching the village.
Arriving in WINKLEIGH on the HATHERLEIGH ROAD, turn LEFT
At the next T junction turn LEFT
Continue until you reach ZUKI’S Pizza place (blue cafe) at SECKINGTON CROSS
Turn RIGHT on the A3124
Take the next LEFT (Berner’s Cross)
You should recognise the route now, but if unsure, at the T junction follow the signs towards Chulmleigh (not Hollocombe).
Pass FIONA’S FARM SHOP on your left.
After a futher half mile, arrive at Wheatland Farm Driveway